Dish

Caldaro

Caldaro is made with beef, potatoes, and carrots. The beef is simmered in a beef broth with garlic, onion, and bay leaves. The soup is typically served with crusty bread and a dollop of sour cream. Caldaro is a great source of protein and vitamin A.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Caldaro has been a staple of the Trentino-Alto Adige region for centuries. It was originally a peasant dish, made with whatever ingredients were available. Today, it is a popular dish in many Italian restaurants.

Dietary considerations

Gluten-free

Variations

There are many variations of caldaro, depending on the region and the availability of ingredients. Some versions include cabbage, beans, and bacon. Others use a chicken or vegetable broth instead of beef.

Presentation and garnishing

Caldaro is typically served in a large bowl, with a dollop of sour cream on top. The soup should be garnished with a sprig of parsley and a sprinkle of paprika.