Dish

Aljotta

Aljotta is a soup made with fish, onions, garlic, tomatoes, and olive oil. The fish used in the soup can vary, but typically includes grouper or other white fish. The soup is typically served with bread and can be garnished with fresh herbs and lemon juice. Aljotta is a flavorful and hearty soup that is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Maltese cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Aljotta has been a traditional dish in Malta for centuries. It is said to have been a favorite of the Knights of St. John, who ruled Malta from the 16th to the 18th century.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of aljotta, with different types of fish and vegetables used in the soup. Some recipes call for the addition of potatoes or other root vegetables to make the soup more filling.

Presentation and garnishing

Aljotta is typically served in a large bowl with a slice of bread on the side. The soup can be garnished with fresh herbs and lemon juice to add flavor and brightness to the dish.

Tips & Tricks

To make the soup more flavorful, try using a mix of different types of fish. You can also add more garlic or onions to the soup for a stronger flavor.