Dish

Bergensk fiskesuppe

Bergen Fish Soup

Bergensk fiskesuppe is a delicious and hearty soup that is perfect for cold days or when you need a comforting meal. The dish is made with a variety of fish, including cod, salmon, and haddock, which provide a variety of vitamins and minerals. The vegetables in the dish provide additional nutrients and flavor. The broth is made with a variety of herbs and spices, including dill, parsley, and bay leaves, which give it a rich and complex flavor. The dish is typically served with bread, which helps to soak up the flavorful broth.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Bergensk fiskesuppe is a traditional Norwegian dish that has been enjoyed for generations. It is believed to have originated in the city of Bergen, which is located on the western coast of Norway. The dish has since become popular throughout the country and is now enjoyed by people of all backgrounds.

Dietary considerations

This dish is suitable for pescatarians and can be made gluten-free by using gluten-free bread. It is not suitable for vegetarians or vegans.

Variations

There are many variations of this dish, with different types of fish and vegetables used depending on the region and season. Some variations include the use of shrimp or crab, while others use a variety of root vegetables and leafy greens. The broth can also be made with different herbs and spices, depending on personal preference.

Presentation and garnishing

Bergensk fiskesuppe is typically served in a large bowl, with the fish and vegetables arranged on top of the bread. The dish can be garnished with fresh herbs and sliced chili peppers for added flavor and color.

Tips & Tricks

To make the broth even more flavorful, try adding a few slices of lemon or lime. You can also adjust the spiciness of the dish by adding more or less chili peppers. Make sure to cook the fish and vegetables evenly to ensure that they are cooked through.

Side-dishes

Bread is typically served with this dish, which helps to soak up the flavorful broth. Some popular side dishes include pickled vegetables, fresh herbs, and boiled potatoes.