Dish

Bahamian Boiled Fish

Bahamian Boiled Fish is a soup made with a variety of fish, vegetables, and spices. The fish is first cleaned and boiled in water with onions, garlic, and tomatoes. The broth is then strained and the fish is removed from the bones. The vegetables are added to the broth and cooked until tender. The fish is then added back to the soup and simmered for a few more minutes. The soup is served hot with lime wedges and hot sauce.

Cuisine of the Americas› Caribbean cuisine› Bahamian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Bahamian Boiled Fish is a traditional dish from the Bahamas. It is believed to have originated with the fishermen who used the catch of the day in their cooking. The dish has since become popular throughout the Bahamas and is often served in restaurants and at festivals.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may contain bones and should be consumed with caution by those with dental issues.

Variations

There are many variations of Bahamian Boiled Fish, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of other types of seafood, such as conch or lobster.

Presentation and garnishing

Bahamian Boiled Fish is often served in a large bowl with lime wedges and hot sauce on the side. It can be garnished with fresh cilantro or parsley for added flavor.