Dish
Caldillo de perro
Dogfish Soup
Caldillo de perro is a soup made with beef, vegetables, and spices. The beef is first browned in a pot with onions and garlic. The vegetables are then added to the pot and cooked until tender. The broth is then added to the pot and simmered for a few hours. The soup is served hot with lime wedges and tortillas.
Origins and history
Caldillo de perro is a traditional dish from the state of Sonora in Mexico. It is believed to have originated with the ranchers who used beef in their cooking. The dish has since become popular throughout Mexico and is often served in restaurants and at festivals.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It may contain bones and should be consumed with caution by those with dental issues.
Variations
There are many variations of caldillo de perro, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of other types of meat, such as pork or chicken.
Presentation and garnishing
Caldillo de perro is often served in a large bowl with lime wedges and tortillas on the side. It can be garnished with fresh cilantro or parsley for added flavor.
Tips & Tricks
To make this dish even more flavorful, try adding a few drops of Worcestershire sauce or hot sauce to the broth.
Side-dishes
This dish can be served with tortillas or rice on the side. It is also often served with hot sauce or chili peppers for added spice.
Drink pairings
This dish pairs well with a cold beer or a margarita, a traditional Mexican cocktail made with tequila, lime, and triple sec.
Delicious Caldillo de perro recipes
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