Dish

Bagnun

Bagnun is a soup made with fish, onions, garlic, tomatoes, and olive oil. The fish used in the soup can vary, but typically includes anchovies, sardines, and other small fish. The soup is typically served with bread and can be garnished with fresh herbs and lemon juice. Bagnun is a flavorful and hearty soup that is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Bagnun has been a traditional dish in the Liguria region of Italy for centuries. It was originally made by fishermen who would cook the soup on their boats using the fish they caught that day. The soup was a way to use up the fish that couldn't be sold at the market.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of bagnun, with different types of fish and vegetables used in the soup. Some recipes call for the addition of potatoes or other root vegetables to make the soup more filling.

Presentation and garnishing

Bagnun is typically served in a large bowl with a slice of bread on the side. The soup can be garnished with fresh herbs and lemon juice to add flavor and brightness to the dish.

Tips & Tricks

To make the soup more flavorful, try using a mix of different types of fish. You can also add more garlic or onions to the soup for a stronger flavor.