Dish

Fish Soup

Fish Soup is a hearty soup made with a variety of fish such as cod, salmon, and haddock. The soup is typically flavored with herbs such as thyme and parsley, and is served with crusty bread. Fish Soup is a nutritious dish that is high in protein and vitamins. It is also a good source of omega-3 fatty acids, which are important for heart health.

European cuisine› Eastern European cuisine› Russian cuisine

Soup› Seafood Soup

Origins and history

Fish Soup is a traditional dish that has been enjoyed for centuries. It is believed to have originated in coastal regions where fish is abundant. Today, Fish Soup is a popular dish in many countries around the world, particularly in France and Italy.

Dietary considerations

Fish Soup is not suitable for vegetarians or vegans. It may also contain gluten and dairy, so it is not suitable for people with celiac disease or lactose intolerance.

Variations

There are many variations of Fish Soup, with some recipes including different types of fish or vegetables. Some recipes also call for the addition of wine or cream to the broth. The dish can also be made less fishy by reducing the amount of fish used.

Presentation and garnishing

Fish Soup can be garnished with fresh herbs such as parsley or chives. It can also be served in a large bowl for a dramatic presentation.

Tips & Tricks

To make the soup extra flavorful, add a splash of white wine or sherry to the broth. You can also add more vegetables such as carrots or leeks to make the soup more filling.