Djiboutian Spiced Fish Soup

Ingredients

In this adaptation of Aljotta to Djiboutian cuisine, we have incorporated the distinct flavors and spices commonly used in Djiboutian cooking. The original Maltese dish is typically made with Mediterranean flavors, while the Djiboutian version adds a unique twist with the use of spices like cumin, coriander, and turmeric. Additionally, the Djiboutian Spiced Fish Soup includes a hint of chili for a subtle heat, which is not typically found in the original Aljotta. We alse have the original recipe for Aljotta, so you can check it out.

• 500g (1.1 lb) white fish fillets, such as cod or haddock 500g (1.1 lb) white fish fillets, such as cod or haddock
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 liter (4 cups) fish or vegetable broth 1 liter (4 cups) fish or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they turn translucent.
2. 2.
   Add the ground cumin, ground coriander, ground turmeric, and chili powder to the pot. Stir well to coat the onions and garlic with the spices.
3. 3.
   Add the canned diced tomatoes to the pot and cook for a few minutes, allowing the flavors to meld together.
4. 4.
   Pour in the fish or vegetable broth and bring the mixture to a simmer.
5. 5.
   Gently place the fish fillets into the simmering broth. Cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. 6.
   Season the soup with salt and pepper to taste.
7. 7.
   Ladle the Djiboutian Spiced Fish Soup into bowls and garnish with fresh cilantro.
8. 8.
   Serve hot with crusty bread or rice.

Treat your ingredients with care...

• Fish — Ensure that the fish fillets are fresh and of high quality. If using frozen fish, thaw it thoroughly before adding it to the soup to ensure even cooking and optimal flavor.

Tips & Tricks

• For a spicier kick, increase the amount of chili powder according to your preference.
• Feel free to add other seafood such as shrimp or mussels to the soup for a seafood medley.
• Serve the soup with a squeeze of fresh lemon juice for a tangy twist.
• If you prefer a smoother texture, you can blend a portion of the soup using an immersion blender before adding the fish.

Serving advice

Serve the Djiboutian Spiced Fish Soup hot in individual bowls. Accompany it with crusty bread or steamed rice to soak up the flavorful broth. Garnish each bowl with fresh cilantro for a pop of color and added freshness.

Presentation advice

Present the Djiboutian Spiced Fish Soup in deep bowls, allowing the vibrant colors of the soup to shine through. Place a sprig of fresh cilantro on top of each bowl for an elegant touch. Serve with warm bread or a side of rice on a separate plate for a complete and visually appealing presentation.