Dish

Bżar mimli

Stuffed Peppers

Bżar mimli is made by stuffing bell peppers with a mixture of ground beef, rice, and spices. The stuffed peppers are then baked in a tomato sauce until they are cooked through. The dish is known for its hearty and savory flavor, and is a staple of Maltese cuisine.

European cuisine› Mediterranean cuisine› Maltese cuisine

Appetizer

Origins and history

Bżar mimli has been a popular dish in Malta for centuries. The dish is believed to have originated in the city of Valletta, and was traditionally served as a way to use up leftover ingredients. Today, the dish is enjoyed throughout Malta and is a staple of Maltese cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of Bżar mimli can include the addition of other vegetables, such as eggplant or zucchini. Some recipes also call for the stuffed peppers to be topped with cheese before baking.

Presentation and garnishing

Bżar mimli can be served on its own or with a side of crusty bread. The dish can be garnished with fresh herbs, such as parsley or basil, to enhance its presentation.

Tips & Tricks

To ensure that the stuffed peppers are cooked evenly, be sure to choose peppers that are similar in size. Additionally, be sure to use fresh ingredients for the best flavor.