Stracciatella Soup

Ingredients

• 4 cups (946ml) chicken or vegetable broth 4 cups (946ml) chicken or vegetable broth
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 3 large eggs 3 large eggs
• 1 cup (30g) fresh spinach leaves, chopped 1 cup (30g) fresh spinach leaves, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
2. 2.
   Add the grated Parmesan cheese to the simmering broth and stir until it is fully melted and incorporated.
3. 3.
   In a separate bowl, beat the eggs until well combined.
4. 4.
   Slowly pour the beaten eggs into the simmering broth while continuously stirring in a circular motion. This will create delicate ribbons of egg throughout the soup.
5. 5.
   Add the chopped spinach leaves to the soup and stir gently.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Allow the soup to simmer for an additional 2-3 minutes until the spinach is wilted and the flavors are well combined.
8. 8.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Eggs — Beat the eggs until well combined before adding them to the soup to ensure a smooth consistency.

Tips & Tricks

• For a more substantial meal, you can add cooked shredded chicken or small pasta shapes to the soup.
• Adjust the seasoning according to your taste preferences by adding herbs such as parsley or a sprinkle of red pepper flakes for a touch of heat.
• Serve the soup with a drizzle of extra virgin olive oil and a sprinkle of freshly grated Parmesan cheese for an extra flavor boost.
• If you prefer a smoother texture, you can blend a portion of the soup using an immersion blender before adding the beaten eggs and spinach.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to adjust the consistency.

Serving advice

Serve the Stracciatella Soup hot in individual bowls. Garnish with a sprinkle of freshly ground black pepper and a few extra spinach leaves for an appealing presentation. Accompany the soup with crusty bread or breadsticks for dipping.

Presentation advice

To elevate the presentation of the Stracciatella Soup, consider serving it in elegant soup bowls or cups. Place a small Parmesan crisp or a delicate Parmesan wafer on top of the soup as a decorative element. Add a sprig of fresh herbs, such as basil or parsley, for a pop of color.