Dish

Stracciatella alla Romana

Stracciatella alla Romana is made with chicken broth, eggs, and Parmesan cheese. The soup is typically served with a side of bread and is often garnished with parsley or other herbs. This dish is high in protein and is a great source of vitamins and minerals.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Stracciatella alla Romana has been a staple of Italian cuisine for centuries. It is believed to have originated in Rome, where it was a popular dish among the working class. Over time, the dish became more refined and is now considered a classic Italian dish.

Dietary considerations

Gluten-free

Variations

There are many variations of stracciatella alla Romana, with some recipes calling for the addition of different herbs or spices. Some recipes also call for the use of different types of cheese, such as Pecorino Romano or Asiago. Vegetarian versions of the dish are also popular.

Presentation and garnishing

Stracciatella alla Romana is typically served in a small bowl, with the eggs and cheese arranged in a visually appealing manner. The soup is often garnished with parsley or other herbs to add color and flavor. It is important to let the soup simmer for several minutes to allow the eggs to cook through.