Dish

Zuppa di asparagi

Asparagus soup

Zuppa di asparagi is made with asparagus, onions, garlic, chicken broth, and cream. The soup is usually seasoned with salt, pepper, and herbs such as thyme and basil. The asparagus gives the soup a slightly sweet and nutty flavor, while the cream adds a creamy texture. The soup is simmered for several hours to allow the flavors to meld together and create a rich and flavorful broth.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Zuppa di asparagi has been a popular dish in Italy for centuries. It is often served as a light lunch or dinner during the spring and summer months when asparagus is in season.

Dietary considerations

This soup is low in calories and high in vitamin C. It can be made vegetarian by using vegetable broth instead of chicken broth.

Variations

There are many variations of Zuppa di asparagi, including adding different vegetables such as peas or spinach. Some recipes also call for the addition of bacon or pancetta. The soup can also be made vegan by using coconut cream instead of dairy cream.

Presentation and garnishing

Zuppa di asparagi can be garnished with fresh herbs such as parsley or chives. It is usually served in a bowl or a soup tureen.

Tips & Tricks

To make the soup more flavorful, roast the asparagus before adding it to the broth.

Side-dishes

Zuppa di asparagi is usually served with a slice of crusty bread or a side of polenta. A side salad or roasted vegetables would also pair well with this soup.