Spaghetti alla puveriello

Dish

Spaghetti alla puveriello

Poor man's spaghetti

Spaghetti alla puveriello is made with spaghetti, olive oil, garlic, red pepper flakes, and Parmesan cheese. The dish is cooked by boiling the spaghetti until it is al dente, then tossing it with the olive oil, garlic, and red pepper flakes. The Parmesan cheese is then added to the dish and mixed in. The result is a flavorful and satisfying pasta dish that is perfect for any occasion.

Jan Dec

Origins and history

The dish originated in the southern region of Italy and is a popular dish in Naples. It is named after the puveriello, which is a type of street urchin that used to roam the streets of Naples. The dish was created as a way to feed the puveriello with a simple and inexpensive meal.

Dietary considerations

This dish is vegetarian and can be made vegan by omitting the Parmesan cheese.

Variations

Variations of this dish can include adding anchovies or capers to the sauce for a more complex flavor.

Presentation and garnishing

This dish can be garnished with fresh parsley or basil.

Tips & Tricks

To add more flavor to the dish, try using a high-quality olive oil and freshly grated Parmesan cheese.

Side-dishes

This dish can be served with a side salad or garlic bread.

Drink pairings

This dish pairs well with a light red wine such as Chianti or Pinot Noir.