Bucatini with Suri Sauce

Ingredients

• 350g (12 oz) bucatini pasta 350g (12 oz) bucatini pasta
• 4 ripe suri fruits, peeled and diced 4 ripe suri fruits, peeled and diced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 8g (2g saturated)
• Carbohydrates: 68g (8g sugars)
• Protein: 10g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Cook the bucatini pasta according to the package instructions until al dente. Drain and set aside.
2. 2.
   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. 3.
   Add the diced suri fruits to the saucepan and cook for 2-3 minutes until they start to soften.
4. 4.
   Pour in the canned diced tomatoes and stir well. Add the dried oregano, dried basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for 20-25 minutes, allowing the flavors to meld together.
5. 5.
   Once the sauce has thickened and the flavors have developed, add the cooked bucatini pasta to the saucepan. Toss the pasta gently to coat it evenly with the suri sauce.
6. 6.
   Serve the Bucatini with Suri Sauce hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Treat your ingredients with care...

• Suri fruits — Make sure to choose ripe suri fruits for the sauce, as they will provide the perfect balance of tanginess and sweetness. If suri fruits are not available, you can substitute with tamarind paste mixed with a little sugar to achieve a similar flavor profile.

Tips & Tricks

• For an extra burst of flavor, add a pinch of red pepper flakes to the suri sauce.
• If you prefer a smoother sauce, you can blend the suri fruits before adding them to the saucepan.
• Feel free to adjust the seasoning according to your taste preferences. Add more herbs or spices if desired.

Serving advice

Serve the Bucatini with Suri Sauce as a main course, accompanied by a fresh green salad and crusty bread. It pairs well with a glass of red wine to complement the robust flavors of the dish.

Presentation advice

To enhance the presentation, twirl the bucatini pasta onto individual serving plates and top with a generous ladle of the suri sauce. Garnish with a sprig of fresh basil and a sprinkle of grated Parmesan cheese for an elegant touch.