Recipe

Spicy Garlic Shrimp Pasta

Fiery Shrimp Linguine: A Spicy Twist on Italian Pasta

4.7 out of 5

Indulge in the bold flavors of Italian cuisine with this Spicy Garlic Shrimp Pasta recipe. Bursting with the heat of chili flakes and the richness of garlic-infused olive oil, this dish combines succulent shrimp with al dente linguine for a fiery and satisfying meal.

Pasta› Spaghetti all’assassina

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Gluten-free (if using gluten-free pasta), Low-carb (if using zucchini noodles instead of linguine), Mediterranean diet-friendly

Allergens

Shellfish, Garlic

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Paleo

Ingredients

300g (10.5 oz) linguine 300g (10.5 oz) linguine
400g (14 oz) shrimp, peeled and deveined 400g (14 oz) shrimp, peeled and deveined
4 cloves of garlic, minced 4 cloves of garlic, minced
1 teaspoon chili flakes (adjust according to spice preference) 1 teaspoon chili flakes (adjust according to spice preference)
2 tablespoons lemon juice 2 tablespoons lemon juice
4 tablespoons olive oil 4 tablespoons olive oil
Salt and pepper, to taste Salt and pepper, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 16g, 2g
Carbohydrates (total, sugars): 38g, 2g
Protein: 22g
Fiber: 2g
Salt: 1g

Preparation

1.
In a bowl, combine the shrimp, minced garlic, chili flakes, lemon juice, salt, and pepper. Allow the shrimp to marinate for 15 minutes.
2.
Cook the linguine according to package instructions until al dente. Drain and set aside.
3.
In a large skillet, heat the olive oil over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
4.
Add the cooked linguine to the skillet with the shrimp. Toss well to coat the pasta with the flavors of the shrimp and garlic.
5.
Serve the Spicy Garlic Shrimp Pasta hot, garnished with fresh parsley.

Treat your ingredients with care...

Shrimp — Ensure that the shrimp is fresh and properly deveined before marinating. Overcooking the shrimp can result in a rubbery texture, so be careful not to exceed the cooking time.

Tips & Tricks

For an extra kick of heat, increase the amount of chili flakes or add a pinch of cayenne pepper.
If you prefer a milder flavor, reduce the amount of garlic used in the marinade.
To make the dish more substantial, add sautéed vegetables such as bell peppers or zucchini.
For a creamier sauce, stir in a tablespoon of butter or a splash of heavy cream before serving.
Serve the pasta with a side of crusty bread to mop up the delicious sauce.

Serving advice

Serve the Spicy Garlic Shrimp Pasta as a main course, accompanied by a fresh green salad and a glass of crisp white wine.

Presentation advice

Garnish the pasta with a sprinkle of fresh parsley and a drizzle of olive oil for an elegant touch. Serve it in a shallow pasta bowl to showcase the vibrant colors of the dish.