Spicy Garlic Shrimp Pasta

Ingredients

• 300g (10.5 oz) linguine 300g (10.5 oz) linguine
• 400g (14 oz) shrimp, peeled and deveined 400g (14 oz) shrimp, peeled and deveined
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon chili flakes (adjust according to spice preference) 1 teaspoon chili flakes (adjust according to spice preference)
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 4 tablespoons olive oil 4 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 16g, 2g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 22g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the shrimp, minced garlic, chili flakes, lemon juice, salt, and pepper. Allow the shrimp to marinate for 15 minutes.
2. 2.
   Cook the linguine according to package instructions until al dente. Drain and set aside.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
4. 4.
   Add the cooked linguine to the skillet with the shrimp. Toss well to coat the pasta with the flavors of the shrimp and garlic.
5. 5.
   Serve the Spicy Garlic Shrimp Pasta hot, garnished with fresh parsley.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp is fresh and properly deveined before marinating. Overcooking the shrimp can result in a rubbery texture, so be careful not to exceed the cooking time.

Tips & Tricks

• For an extra kick of heat, increase the amount of chili flakes or add a pinch of cayenne pepper.
• If you prefer a milder flavor, reduce the amount of garlic used in the marinade.
• To make the dish more substantial, add sautéed vegetables such as bell peppers or zucchini.
• For a creamier sauce, stir in a tablespoon of butter or a splash of heavy cream before serving.
• Serve the pasta with a side of crusty bread to mop up the delicious sauce.

Serving advice

Serve the Spicy Garlic Shrimp Pasta as a main course, accompanied by a fresh green salad and a glass of crisp white wine.

Presentation advice

Garnish the pasta with a sprinkle of fresh parsley and a drizzle of olive oil for an elegant touch. Serve it in a shallow pasta bowl to showcase the vibrant colors of the dish.