Dish

Cuccidati

Cuccidati are made by mixing together flour, sugar, butter, and eggs to create a dough. The dough is then rolled out and filled with a mixture of dried fruit, nuts, and spices. The filled dough is then cut into small pieces and baked until golden brown. Cuccidati are often dusted with powdered sugar before serving. They are a sweet and indulgent treat that is perfect for the holiday season.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Cuccidati are a traditional Italian cookie that has been enjoyed for generations. They are often served during the holiday season and are a staple at Italian Christmas celebrations.

Dietary considerations

Cuccidati are not suitable for those with nut or fruit allergies as they contain dried fruit and nuts. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of cuccidati, including ones that use different types of dried fruit or nuts. Some people also like to add chocolate chips or other sweeteners to the dough for added flavor.

Presentation and garnishing

To keep cuccidati fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months.

Side-dishes

Cuccidati can be enjoyed on their own or with a cup of coffee or tea. They are also delicious when paired with a glass of sweet wine or liqueur for a decadent dessert.

Drink pairings

Cuccidati are traditionally served on a small plate or napkin. They can be garnished with powdered sugar or a sprinkle of cinnamon for added sweetness.