![Authentic Italian Margherita Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-italian-margherita-pizza--7a26fa41-8489-4da2-97ea-70ff2ab59a7f.png)
Recipe
Authentic Italian Margherita Pizza
Savor the Classic: Homemade Margherita Pizza
4.7 out of 5
Indulge in the flavors of Italy with this authentic Margherita Pizza recipe. Made with simple yet high-quality ingredients, this traditional Italian dish is a true representation of the country's culinary heritage.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
2 hours 35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Pescatarian, Flexitarian, Plant-based
Allergens
Wheat (gluten), Dairy (mozzarella cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
-
2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
-
1 teaspoon instant yeast 1 teaspoon instant yeast
-
1 teaspoon sugar 1 teaspoon sugar
-
1 teaspoon salt 1 teaspoon salt
-
3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
-
8 ounces (225g) fresh mozzarella cheese, sliced 8 ounces (225g) fresh mozzarella cheese, sliced
-
Fresh basil leaves, for garnish Fresh basil leaves, for garnish
-
Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 12g (Saturated Fat: 6g)
- Carbohydrates: 40g (Sugars: 2g)
- Protein: 12g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
-
2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
-
3.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
-
4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours, or until doubled in size.
-
5.Preheat the oven to 475°F (245°C).
-
6.Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
-
7.Place the rolled-out dough on a baking sheet or pizza stone.
-
8.Spread half of the tomato sauce evenly over each pizza crust, leaving a small border around the edges.
-
9.Arrange the mozzarella cheese slices on top of the sauce.
-
10.Season with salt and pepper to taste.
-
11.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
-
12.Remove from the oven and garnish with fresh basil leaves.
-
13.Slice and serve hot.
Treat your ingredients with care...
- Flour — Use high-quality all-purpose flour for the best texture and flavor.
- Fresh mozzarella cheese — Opt for fresh mozzarella instead of the pre-shredded variety for a creamier and more authentic taste.
- Basil leaves — Tear the basil leaves instead of chopping them to release their full aroma.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone before placing the rolled-out dough on it.
- If you prefer a more pronounced tomato flavor, you can add a pinch of dried oregano or a drizzle of olive oil to the tomato sauce.
- Experiment with different toppings such as sliced cherry tomatoes, olives, or prosciutto to customize your Margherita Pizza.
- To achieve a smoky flavor, consider using a pizza stone on a grill instead of baking in the oven.
- Leftover pizza can be reheated in a preheated skillet on low heat for a few minutes to maintain its crispness.
Serving advice
Serve the Margherita Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as part of a pizza party. Pair it with a fresh green salad to complete the meal.
Presentation advice
To enhance the presentation, garnish the pizza with a drizzle of extra virgin olive oil and a sprinkle of freshly grated Parmesan cheese. Serve it on a wooden pizza board or a rustic platter to add an authentic touch.
More recipes...
For Traditional Italian Pizza
More Italian cuisine dishes » Browse all
![Ragù di chianina](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ragu-di-chianina--548c3f57-59f8-4ae4-bba0-247a81ae897c.png)
Ragù di chianina
Chianina Ragù
Ragù di chianina is a Tuscan meat sauce made with Chianina beef, a breed of cattle that is native to Italy. The sauce is slow-cooked with onions,...
![Sagne e fagioli](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sagne-e-fagioli--22ec702f-8350-4fa2-97ba-9b8e321b3b83.png)
Sagne e fagioli
Sagne pasta with beans
Sagne e fagioli is a traditional Italian pasta and bean soup that is perfect for a cold winter day. The dish is hearty and filling, and is a great...
![Patate arraganate](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/patate-arraganate--e574a4d6-bdd3-4d13-b22b-5651c2b8d87b.png)
Patate arraganate
Eggplant stuffed potatoes
Patate arraganate is a Sicilian dish made with potatoes, breadcrumbs, and cheese. It is a crispy and flavorful dish that is perfect as a side dish...