Dish
Torrone di Nocciole
Hazelnut Torrone
Torrone di Nocciole is made by boiling honey and sugar together until it reaches the hard ball stage. The mixture is then combined with toasted hazelnuts and poured into a mold. Once the mixture has set, it is removed from the mold and sliced into thin pieces. This candy is crunchy and sweet, perfect for those who love nutty flavors.
Origins and history
Torrone di Nocciole originated in the Piedmont region of Italy and is a traditional candy that is often served during the holidays. It is a symbol of good luck and prosperity and is often given as a gift.
Dietary considerations
This candy is not suitable for those with nut allergies. It is high in calories and should be consumed in moderation.
Variations
Variations of Torrone di Nocciole include using different types of nuts such as almonds or pistachios. Some recipes also call for the addition of chocolate or dried fruit.
Presentation and garnishing
Torrone di Nocciole should be presented on a platter with a sprinkle of powdered sugar and a few whole hazelnuts.
Tips & Tricks
To ensure that the mixture sets properly, be sure to boil it for the full amount of time specified in the recipe.
Drink pairings
Torrone di Nocciole can be served with a cup of espresso or a glass of sweet dessert wine such as Vin Santo.
Delicious Torrone di Nocciole recipes
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