Malian Hazelnut Delight

Ingredients

While the original Torrone di Nocciole is an Italian nougat made with almonds, Nocciola Maliana adapts the recipe to incorporate the beloved hazelnuts of Mali. The use of condensed milk adds a creamy element to the dish, enhancing its richness. Additionally, the traditional Italian flavors are infused with the vibrant culinary heritage of Mali, resulting in a unique fusion of tastes. We alse have the original recipe for Torrone di Nocciole, so you can check it out.

• 2 cups (240g) roasted hazelnuts, roughly chopped 2 cups (240g) roasted hazelnuts, roughly chopped
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 4g)
• Carbohydrates: 40g (Sugars: 35g)
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the roasted hazelnuts, condensed milk, honey, vanilla extract, and salt.
2. 2.
   Stir the mixture until all the ingredients are well combined and the hazelnuts are evenly coated.
3. 3.
   Line a baking dish with parchment paper and pour the mixture into the dish.
4. 4.
   Use a spatula to spread the mixture evenly and press it down firmly.
5. 5.
   Allow the mixture to set at room temperature for at least 4 hours, or refrigerate for quicker results.
6. 6.
   Once set, remove the mixture from the baking dish and cut it into desired shapes, such as squares or rectangles.
7. 7.
   Serve and enjoy the delicious Nocciola Maliana!

Treat your ingredients with care...

• Hazelnuts — Make sure to roast the hazelnuts before using them in the recipe. This enhances their flavor and adds a delightful crunch to the dessert.

Tips & Tricks

• For a variation, you can add a sprinkle of cinnamon or a dash of cardamom to the mixture for an extra burst of flavor.
• If you prefer a softer texture, you can reduce the setting time by refrigerating the mixture for 2-3 hours instead of 4.
• Experiment with different types of nuts, such as peanuts or cashews, to create your own unique twist on this Malian dessert.

Serving advice

Serve Nocciola Maliana as a delightful dessert after a traditional Malian meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the cut pieces of Nocciola Maliana on a decorative platter or in individual dessert bowls. Dust them with powdered sugar for an elegant touch.