Dish
Konkoé
Peanut butter and fish stew
Konkoé is a starchy dish made from grated cassava that is mixed with water and formed into small balls. These balls are then boiled and served with a spicy sauce made from tomatoes, onions, and chili peppers. The dish is often eaten as a snack or as a side dish with meat or fish. The texture of Konkoé is similar to that of dumplings, but with a slightly chewy texture. The spicy sauce adds a nice kick to the dish, making it a favorite among those who enjoy spicy food.
Origins and history
Konkoé is a traditional dish from the Ivory Coast, where cassava is a staple food. It is often served at special occasions such as weddings and festivals. The dish has been passed down through generations and is an important part of the country's culinary heritage.
Dietary considerations
Konkoé is gluten-free and vegan, making it a great option for those with dietary restrictions. However, the spicy sauce may not be suitable for those with sensitive stomachs or acid reflux.
Variations
There are many variations of Konkoé, with some recipes calling for the addition of coconut milk or peanut butter to the sauce. Some versions also include meat or fish in the sauce.
Presentation and garnishing
Konkoé is traditionally served in a large communal bowl, with the spicy sauce poured over the top. The dish can be garnished with fresh herbs, such as cilantro or parsley, and a squeeze of lime juice.
Tips & Tricks
To make the perfect Konkoé, be sure to use fresh cassava and grate it finely. The balls should be small and uniform in size to ensure even cooking. The spicy sauce can be adjusted to taste, with more or less chili peppers depending on your preference.
Side-dishes
Konkoé is often served with grilled meat or fish, such as chicken or tilapia. It can also be served with a side of vegetables, such as steamed greens or roasted root vegetables.
Drink pairings
Konkoé pairs well with a cold beer or a glass of chilled white wine. The spicy sauce can be balanced out by the crispness of the beer or the acidity of the wine.
Delicious Konkoé recipes
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