Creamy Rice Pudding with Caramel Sauce

Ingredients

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 1/4 cup (50g) granulated sugar (for caramel sauce) 1/4 cup (50g) granulated sugar (for caramel sauce)
• 1/4 cup (60ml) water (for caramel sauce) 1/4 cup (60ml) water (for caramel sauce)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 60g, 30g
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large saucepan, combine the Arborio rice, milk, sugar, vanilla extract, and salt.
2. 2.
   Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
3. 3.
   Reduce the heat to low and simmer for about 30-35 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
4. 4.
   Remove the saucepan from the heat and stir in the butter until melted and well combined.
5. 5.
   In a separate small saucepan, combine the sugar and water for the caramel sauce. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns a golden amber color.
6. 6.
   Remove the caramel sauce from the heat and carefully pour it over the rice pudding, allowing it to drizzle down the sides.
7. 7.
   Let the rice pudding cool for a few minutes before serving. It can be enjoyed warm or chilled.

Treat your ingredients with care...

• Arborio rice — Make sure to rinse the rice before cooking to remove excess starch and achieve a creamier texture.

Tips & Tricks

• For a twist, add a sprinkle of cinnamon or a dash of nutmeg to the rice pudding for extra warmth and flavor.
• If you prefer a thicker consistency, cook the rice pudding for a few more minutes until it reaches your desired thickness.
• To make it more festive, garnish the rice pudding with a sprinkle of grated chocolate or toasted almonds.

Serving advice

Serve the rice pudding warm or chilled in individual dessert bowls. Drizzle each serving with additional caramel sauce and garnish with a dusting of cinnamon or a sprig of mint for an elegant touch.

Presentation advice

For an appealing presentation, use transparent glass dessert bowls to showcase the layers of creamy rice pudding and caramel sauce. Add a caramel drizzle on top and a sprinkle of cinnamon for a visually enticing dessert.