Homemade Spaghetti Sciuè Sciuè

Ingredients

• 8 ounces (225g) spaghetti 8 ounces (225g) spaghetti
• 2 tablespoons olive oil 2 tablespoons olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• 1 can (14 ounces/400g) crushed tomatoes 1 can (14 ounces/400g) crushed tomatoes
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 54g (8g sugars)
• Protein: 9g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chili flakes, and sauté for 1-2 minutes until fragrant.
3. 3.
   Add the crushed tomatoes and dried oregano to the skillet. Season with salt and pepper to taste. Simmer the sauce for 15-20 minutes, stirring occasionally.
4. 4.
   Add the cooked spaghetti to the skillet and toss until well coated in the sauce.
5. 5.
   Serve the Spaghetti Sciuè Sciuè hot, garnished with fresh basil leaves and grated Parmesan cheese.

Treat your ingredients with care...

• Spaghetti — Cook the spaghetti until al dente to ensure a perfect texture. Avoid overcooking, as it can result in mushy noodles.
• Crushed tomatoes — Opt for high-quality canned crushed tomatoes for the best flavor. If desired, you can also use fresh tomatoes, peeled and crushed.
• Fresh basil — Add the fresh basil leaves towards the end of cooking to preserve their vibrant color and aroma.

Tips & Tricks

• For a spicier kick, increase the amount of chili flakes or add a pinch of cayenne pepper.
• Enhance the flavor by adding a splash of red wine to the sauce while simmering.
• For a heartier version, add cooked Italian sausage or sautéed mushrooms to the sauce.
• Freshly grated Pecorino Romano cheese can be used as a substitute for Parmesan cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Spaghetti Sciuè Sciuè as a main course, accompanied by a fresh green salad and crusty bread. It pairs well with a glass of red wine to complement the flavors of the dish.

Presentation advice

To enhance the presentation, twirl a portion of spaghetti onto a serving plate using a fork or tongs. Drizzle a little extra sauce on top and garnish with fresh basil leaves. Sprinkle grated Parmesan cheese over the dish for an added touch of elegance.