Yemeni-style Sciuè Sciuè Spaghetti

Recipe

Yemeni-style Sciuè Sciuè Spaghetti

Savory Yemeni Spaghetti Delight

4.4 out of 5

Indulge in the flavors of Yemen with this Yemeni-style Sciuè Sciuè Spaghetti. This unique adaptation combines the traditional Italian dish with Yemeni spices and ingredients, resulting in a fusion of aromatic flavors that will transport you to the vibrant streets of Yemen.

Jan Dec
Pasta› Spaghetti sciuè sciuè
European cuisine› Mediterranean cuisine› Italian cuisine
Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Halal, Gluten-free (if using gluten-free spaghetti), Dairy-free, Nut-free, Low-carb (if using zucchini noodles instead of spaghetti)

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-fiber

Ingredients

In this Yemeni adaptation of Sciuè Sciuè Spaghetti, the traditional Italian flavors are enhanced with Yemeni spices and ingredients. The original Italian dish typically uses olive oil, basil, and oregano for seasoning, while the Yemeni version incorporates cumin, turmeric, and cardamom to add a distinct Middle Eastern flair. Additionally, ground lamb or beef is added to the sauce for a richer and heartier taste, which is not commonly found in the original Italian recipe. We alse have the original recipe for Spaghetti sciuè sciuè, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat (total, saturated): 18g, 7g
  • Carbohydrates (total, sugars): 45g, 5g
  • Protein: 25g
  • Fiber: 4g
  • Salt: 1.5g

Preparation

  1. 1.
    Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
  3. 3.
    Add the ground lamb or beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.
  4. 4.
    Stir in the diced tomatoes, ground cumin, ground turmeric, and ground cardamom. Season with salt and pepper to taste.
  5. 5.
    Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
  6. 6.
    Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
  7. 7.
    Serve the Yemeni-style Sciuè Sciuè Spaghetti hot, garnished with fresh cilantro and parsley.

Treat your ingredients with care...

  • Ground lamb or beef — Make sure to choose lean ground meat for a healthier option. You can also substitute it with ground chicken or turkey if desired.

Tips & Tricks

  • For an extra kick of heat, add a pinch of chili flakes to the sauce.
  • If you prefer a vegetarian version, you can substitute the ground meat with cooked chickpeas or lentils.
  • Serve the Yemeni-style Sciuè Sciuè Spaghetti with a side of Yemeni flatbread or pita bread for a complete meal.
  • Feel free to adjust the spices according to your taste preferences.
  • Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Yemeni-style Sciuè Sciuè Spaghetti hot, garnished with fresh cilantro and parsley. Accompany it with a side of Yemeni flatbread or pita bread for a satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some extra chopped fresh herbs on top of the dish before serving. You can also drizzle a little olive oil over the spaghetti for a glossy finish.

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