Dish

Spaghetti sciuè sciuè

Sciuè Sciuè spaghetti

Spaghetti sciuè sciuè is a dish that is made with spaghetti that is cooked until it is al dente. The tomato sauce is made with fresh tomatoes, garlic, and chili flakes that are cooked until they are thick and rich. The dish is then topped with grated Parmesan cheese and served hot. This dish is perfect for a quick and easy dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghetti sciuè sciuè is a dish that originated in the southern regions of Italy where fresh tomatoes and chili flakes are a common ingredient in many dishes. The dish is typically served during the summer months when tomatoes are in season.

Dietary considerations

This dish is suitable for vegetarians as it does not contain any meat. It is also suitable for those who are allergic to gluten as it can be made with gluten-free pasta.

Variations

There are many variations of this dish that use different types of pasta such as linguine or fettuccine. Some variations also use different types of herbs such as parsley or basil.

Presentation and garnishing

This dish can be presented in a rustic style with a simple garnish of fresh parsley or basil. It can also be presented in a more elegant style with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Tips & Tricks

To make the tomato sauce for this dish, it is important to use good quality canned tomatoes and to cook the sauce until it is thick and rich. It is also important to season the sauce well with salt and pepper.

Side-dishes

This dish can be served with a side of garlic bread or a simple green salad. It can also be served with a side of roasted vegetables such as zucchini, eggplant, and bell peppers.