![Lasagne di Carnevale](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/lasagne-di-carnevale--d706ca08-54d7-4f36-9104-151999d855b7.png)
Recipe
Lasagne di Carnevale
Savory Layers of Delight: Lasagne di Carnevale
4.7 out of 5
Lasagne di Carnevale is a traditional Italian dish that is often enjoyed during the festive season of Carnevale. This hearty and flavorful dish consists of layers of pasta, rich meat sauce, creamy béchamel sauce, and a generous amount of cheese.
Metadata
Preparation time
30 minutes
Cooking time
40 minutes
Total time
70 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (using gluten-free lasagne sheets), Low-carb (using zucchini or eggplant slices instead of pasta)
Allergens
Wheat (if using regular lasagne sheets), Milk, Cheese
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Keto
Ingredients
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9 lasagne sheets 9 lasagne sheets
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500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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400g (14 oz) canned crushed tomatoes 400g (14 oz) canned crushed tomatoes
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2 tablespoons tomato paste 2 tablespoons tomato paste
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1/4 cup red wine 1/4 cup red wine
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried basil 1 teaspoon dried basil
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Salt and pepper to taste Salt and pepper to taste
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3 cups (710ml) whole milk 3 cups (710ml) whole milk
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4 tablespoons unsalted butter 4 tablespoons unsalted butter
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1/4 cup all-purpose flour 1/4 cup all-purpose flour
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A pinch of nutmeg A pinch of nutmeg
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1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
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2 cups (200g) grated mozzarella cheese 2 cups (200g) grated mozzarella cheese
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 25g (12g saturated)
- Carbohydrates: 30g (8g sugars)
- Protein: 28g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon.
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4.Stir in the crushed tomatoes, tomato paste, red wine, dried oregano, dried basil, salt, and pepper. Simmer the sauce for 15-20 minutes, allowing the flavors to meld together.
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5.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute until it forms a paste.
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6.Gradually whisk in the milk, ensuring there are no lumps. Cook the béchamel sauce until it thickens, then remove from heat and add a pinch of nutmeg.
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7.Spread a thin layer of the meat sauce on the bottom of a baking dish. Place three lasagne sheets on top, followed by a layer of meat sauce and a layer of béchamel sauce. Sprinkle with Parmesan and mozzarella cheese.
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8.Repeat the layers until all the ingredients are used, finishing with a layer of béchamel sauce and a generous amount of cheese on top.
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9.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
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10.Allow the lasagne to rest for a few minutes before serving. Cut into portions and serve hot.
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken for a lighter version.
- Canned crushed tomatoes — Opt for high-quality canned tomatoes or use fresh tomatoes if they are in season for a fresher taste.
- Parmesan cheese — Grate the Parmesan cheese yourself for the best flavor. Avoid using pre-grated cheese as it may contain additives.
Tips & Tricks
- To save time, you can prepare the meat sauce and béchamel sauce in advance and assemble the lasagne just before baking.
- For a vegetarian version, replace the ground beef with a mixture of sautéed mushrooms, spinach, and ricotta cheese.
- Experiment with different types of cheese, such as fontina or pecorino, to add a unique twist to the dish.
- Allow the lasagne to cool slightly before cutting into portions to ensure clean and neat slices.
- Leftover lasagne can be refrigerated and reheated the next day for an equally delicious meal.
Serving advice
Serve the Lasagne di Carnevale hot, accompanied by a fresh green salad and crusty garlic bread. Garnish with a sprinkle of freshly chopped basil for a pop of color and added freshness.
Presentation advice
When serving, use a spatula to carefully lift each portion onto a plate, ensuring the layers remain intact. The golden crust and melted cheese on top should be visible, enticing the diners with its deliciousness.
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