Homemade Tuna Pizza

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1 1/2 cups (150g) shredded mozzarella cheese 1 1/2 cups (150g) shredded mozzarella cheese
• 1 can (150g / 5.3oz) tuna, drained 1 can (150g / 5.3oz) tuna, drained
• 1/4 cup (40g) sliced black olives 1/4 cup (40g) sliced black olives
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 32g (2g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a baking sheet or pizza stone.
4. 4.
   In a small bowl, mix the tomato sauce, minced garlic, dried oregano, and dried basil. Season with salt and pepper.
5. 5.
   Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.
6. 6.
   Sprinkle the shredded mozzarella cheese over the sauce.
7. 7.
   Break the tuna into small chunks and distribute them evenly over the cheese.
8. 8.
   Scatter the sliced black olives on top.
9. 9.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes.
11. 11.
    Garnish with fresh basil leaves.
12. 12.
    Slice and serve hot.

Treat your ingredients with care...

• Tomato sauce — Opt for a high-quality tomato sauce or make your own by simmering crushed tomatoes with garlic, olive oil, and herbs for a richer flavor.
• Tuna — Choose canned tuna in olive oil for a more luxurious taste. Drain the oil before using.
• Mozzarella cheese — For a more authentic experience, use fresh mozzarella instead of shredded. Tear it into small pieces and distribute evenly over the pizza.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different toppings such as capers, red onions, or roasted red peppers to add extra flavor and texture.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
• To make the pizza more visually appealing, garnish with a drizzle of olive oil and a sprinkle of fresh herbs after it comes out of the oven.
• Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or on a stovetop skillet for best results.

Serving advice

Serve the homemade tuna pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as part of a casual gathering with friends and family. Pair it with a fresh green salad or a side of roasted vegetables for a complete meal.

Presentation advice

Present the homemade tuna pizza on a wooden cutting board or a pizza stone to showcase its rustic charm. Sprinkle some fresh basil leaves on top for a pop of color. Serve it alongside a small bowl of extra tomato sauce for dipping, if desired.