Dish

Pizza al tonno

Tuna Pizza

Pizza al tonno is a thin-crust pizza that is topped with tomato sauce, mozzarella cheese, tuna, onions, and olives. The pizza is baked in a hot oven until the crust is crispy and the cheese is melted and bubbly. The combination of the salty tuna, sweet onions, and briny olives makes for a delicious and flavorful pizza. This dish is perfect for seafood lovers and those who enjoy a savory and salty flavor profile.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza al tonno is a classic Italian pizza that has been enjoyed for many years. It is believed to have originated in Naples, Italy, where it was first made with fresh tuna caught in the nearby waters. Today, the dish is enjoyed all over the world and has become a staple in many Italian restaurants.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains tuna. It is also not suitable for those with a seafood allergy.

Variations

There are many variations of pizza al tonno, including adding capers, anchovies, or peppers to the toppings. Some people also like to add a drizzle of olive oil or a sprinkle of oregano to the pizza before baking.

Presentation and garnishing

Pizza al tonno can be garnished with fresh parsley or basil leaves. It can also be served with a sprinkle of red pepper flakes for added heat.

Tips & Tricks

To make the pizza extra crispy, preheat the oven and baking sheet before adding the pizza. You can also use a pizza stone for a crispier crust. Be sure to drain the tuna before adding it to the pizza to prevent the crust from becoming soggy.

Side-dishes

Pizza al tonno can be served with a side salad or garlic bread. It is also delicious with a side of roasted vegetables or grilled shrimp.

Drink pairings

Pizza al tonno pairs well with a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc. It is also delicious with a cold beer or a refreshing lemonade.