Dish

Calzone Pizza

Calzone pizza is made with a thin, crispy crust that is folded in half and filled with tomato sauce, mozzarella cheese, and a variety of toppings. The pizza is then baked in a hot oven until the crust is crispy and the cheese is melted.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Calzone pizza originated in Italy in the 18th century. It was created as a portable meal for workers who needed a quick and easy lunch. The pizza quickly became popular and is now a staple of Italian cuisine.

Dietary considerations

Calzone pizza is not suitable for those with gluten or dairy allergies. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of calzone pizza, with different fillings and crust styles. Some popular variations include adding sausage, mushrooms, or other toppings.

Presentation and garnishing

Calzone pizza is typically served on a large, round pizza pan. It is often garnished with fresh herbs or grated Parmesan cheese.

Tips & Tricks

To achieve the perfect crispy crust, preheat your oven to the highest temperature possible and bake the calzone on a preheated pizza stone or baking sheet.