Mughlai Stuffed Pizza

Ingredients

The Mughlai Stuffed Pizza differs from the original Italian calzone pizza in terms of its filling and flavor profile. While the original calzone pizza typically features Italian ingredients such as mozzarella cheese, tomato sauce, and various vegetables, the Mughlai version incorporates Mughlai spices, minced meat, paneer, saffron-infused yogurt, and rose water. This adaptation infuses the dish with the rich and aromatic flavors characteristic of Mughlai cuisine, giving it a unique and royal twist. We alse have the original recipe for Calzone Pizza, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons ghee (clarified butter) 2 tablespoons ghee (clarified butter)
• 200g minced meat (chicken or lamb) 200g minced meat (chicken or lamb)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• 1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
• 1/4 teaspoon clove powder 1/4 teaspoon clove powder
• 100g paneer, crumbled 100g paneer, crumbled
• 2 tablespoons saffron-infused yogurt 2 tablespoons saffron-infused yogurt
• 1 teaspoon rose water 1 teaspoon rose water
• Salt, to taste Salt, to taste
• Oil, for frying Oil, for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add warm milk and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 1 hour or until it doubles in size.
2. 2.
   In a pan, heat ghee and sauté the chopped onion, minced garlic, and ginger paste until golden brown.
3. 3.
   Add the minced meat to the pan and cook until it is browned and cooked through.
4. 4.
   Add turmeric powder, red chili powder, garam masala, cardamom powder, cinnamon powder, clove powder, and salt to the meat mixture. Mix well and cook for another 2-3 minutes.
5. 5.
   Remove the pan from heat and let the meat mixture cool slightly. Once cooled, add crumbled paneer and mix well.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Divide the pizza dough into equal-sized balls. Roll out each ball into a circle of about 6-8 inches in diameter.
8. 8.
   Place a spoonful of the meat and paneer filling on one half of each dough circle, leaving a small border around the edges.
9. 9.
   Fold the other half of the dough over the filling and press the edges together to seal the calzone.
10. 10.
    Heat oil in a deep pan and fry the calzones until they turn golden brown on both sides. Drain on a paper towel to remove excess oil.
11. 11.
    Place the fried calzones on a baking sheet and brush them with saffron-infused yogurt.
12. 12.
    Bake the calzones in the preheated oven for 10-12 minutes, or until they are crispy and golden.
13. 13.
    Remove from the oven and sprinkle with rose water.
14. 14.
    Serve the Mughlai Stuffed Pizza hot and enjoy the royal flavors!

Treat your ingredients with care...

• Paneer — Make sure to crumble the paneer finely to ensure it blends well with the meat filling.
• Saffron-infused yogurt — Soak a few strands of saffron in warm milk for 10 minutes before adding it to the yogurt for a vibrant color and enhanced flavor.

Tips & Tricks

• For a spicier version, add chopped green chilies to the meat filling.
• Experiment with different types of minced meat such as chicken, lamb, or beef for varied flavors.
• Serve the Mughlai Stuffed Pizza with a side of mint chutney or raita for a refreshing contrast.
• If you prefer a vegetarian version, substitute the minced meat with mashed potatoes or mixed vegetables.
• Customize the level of spiciness by adjusting the amount of red chili powder and garam masala according to your taste.

Serving advice

Serve the Mughlai Stuffed Pizza hot as a main course dish. Accompany it with a side of mint chutney or raita to complement the flavors.

Presentation advice

Present the Mughlai Stuffed Pizza on a platter, garnished with a sprinkle of chopped fresh coriander leaves and a drizzle of saffron-infused yogurt. The golden crust and aromatic filling will entice your guests.