Dish
Penne alla fiesolana
Penne from Fiesole
Penne alla fiesolana is made with penne pasta, tomato sauce, and a mixture of sausage and mushrooms. The sausage and mushrooms are cooked together until they are browned and then the tomato sauce is added. The dish is then served over the cooked penne pasta.
Origins and history
Penne alla fiesolana is a classic Tuscan dish that has been enjoyed for generations. It is believed to have originated in the town of Fiesole, where it was a popular dish among the local farmers and laborers.
Dietary considerations
This dish is not suitable for those on a vegetarian or vegan diet, as it contains meat.
Variations
There are many variations of this dish, some of which include adding other vegetables or herbs to the sauce. Some recipes also call for the addition of cream or cheese to the sauce.
Presentation and garnishing
Penne alla fiesolana can be garnished with a sprinkle of fresh parsley or grated Parmesan cheese.
Tips & Tricks
To make this dish even more flavorful, try adding a pinch of red pepper flakes to the sauce.
Side-dishes
Penne alla fiesolana is often served with a side of crusty bread or a simple green salad.
Drink pairings
This dish pairs well with a medium-bodied red wine, such as a Chianti or a Sangiovese.
Delicious Penne alla fiesolana recipes
More dishes from this category... Browse all »
Agnolotti
Italian cuisine
Agnolotti del plin
Italian cuisine
Ají de fideos
Peruvian cuisine
Amatriciana
Italian cuisine
American Chop Suey
American cuisine
Anellini alla pecorara
Italian cuisine
Anolini in brodo
Italian cuisine
Baasto iyo suugo
Somali cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory