Penne alla fiesolana

Dish

Penne alla fiesolana

Penne from Fiesole

Penne alla fiesolana is made with penne pasta, tomato sauce, and a mixture of sausage and mushrooms. The sausage and mushrooms are cooked together until they are browned and then the tomato sauce is added. The dish is then served over the cooked penne pasta.

Jan Dec

Origins and history

Penne alla fiesolana is a classic Tuscan dish that has been enjoyed for generations. It is believed to have originated in the town of Fiesole, where it was a popular dish among the local farmers and laborers.

Dietary considerations

This dish is not suitable for those on a vegetarian or vegan diet, as it contains meat.

Variations

There are many variations of this dish, some of which include adding other vegetables or herbs to the sauce. Some recipes also call for the addition of cream or cheese to the sauce.

Presentation and garnishing

Penne alla fiesolana can be garnished with a sprinkle of fresh parsley or grated Parmesan cheese.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of red pepper flakes to the sauce.

Side-dishes

Penne alla fiesolana is often served with a side of crusty bread or a simple green salad.

Drink pairings

This dish pairs well with a medium-bodied red wine, such as a Chianti or a Sangiovese.