Dish

Australian Pizza

Australian Pizza is a thin crust pizza that is topped with unusual ingredients. Some popular toppings include kangaroo meat, emu, crocodile, and barramundi. The pizza is also topped with traditional pizza toppings such as tomato sauce, cheese, and vegetables. The combination of unusual and traditional toppings creates a unique flavor that is unlike any other pizza.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Pizza

Origins and history

Australian Pizza originated in Australia in the 1990s. It was created by a group of chefs who wanted to showcase the unique flavors of Australian cuisine. The pizza became popular in Australia and has since spread to other parts of the world.

Dietary considerations

Australian Pizza can be made to accommodate various dietary needs. The crust can be made gluten-free, and the toppings can be adjusted to be vegetarian or vegan. However, due to the unusual toppings, this pizza may not be suitable for those with food allergies or sensitivities.

Variations

There are many variations of Australian Pizza, as chefs are always experimenting with new and unusual toppings. Some popular variations include pizza topped with crocodile, kangaroo, and emu.

Presentation and garnishing

Australian Pizza is typically served on a round pizza pan. The toppings are spread evenly over the crust, and the pizza is garnished with fresh herbs and spices.

Tips & Tricks

To achieve the perfect crust, use a combination of bread flour and all-purpose flour. Experiment with different toppings to create your own unique version of Australian Pizza.