Macedonian-inspired Pizza

Ingredients

In this Macedonian-inspired Pizza, we have adapted the traditional Australian pizza to incorporate Macedonian flavors and ingredients. The original Australian pizza typically features toppings like ham, bacon, pineapple, and barbecue sauce. However, in this Macedonian version, we have replaced those ingredients with Macedonian sausage, feta cheese, olives, and roasted red peppers, which are commonly used in Macedonian cuisine. The tomato sauce is also infused with Macedonian spices to enhance the flavors. We alse have the original recipe for Australian Pizza, so you can check it out.

• 1 pizza crust (store-bought or homemade) 1 pizza crust (store-bought or homemade)
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 teaspoon Macedonian spice blend (a mix of paprika, oregano, garlic powder, and onion powder) 1 teaspoon Macedonian spice blend (a mix of paprika, oregano, garlic powder, and onion powder)
• 1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
• 1/2 cup (75g) sliced black olives 1/2 cup (75g) sliced black olives
• 1/2 cup (75g) roasted red peppers, sliced 1/2 cup (75g) roasted red peppers, sliced
• 1/2 cup (100g) Macedonian sausage, thinly sliced 1/2 cup (100g) Macedonian sausage, thinly sliced

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 32g (4g sugars)
• Protein: 14g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza crust on a floured surface to your desired thickness.
3. 3.
   Place the rolled-out crust on a baking sheet or pizza stone.
4. 4.
   In a small bowl, mix the tomato sauce with the Macedonian spice blend.
5. 5.
   Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
6. 6.
   Sprinkle the crumbled feta cheese over the sauce.
7. 7.
   Arrange the sliced black olives, roasted red peppers, and Macedonian sausage on top of the cheese.
8. 8.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Feta cheese — For a creamier texture, you can crumble the feta cheese with a fork or blend it with a little olive oil before sprinkling it on the pizza.
• Macedonian sausage — If you can't find Macedonian sausage, you can substitute it with any other spicy sausage like chorizo or pepperoni.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out crust on it.
• Experiment with different Macedonian spices to customize the flavor profile of the tomato sauce.
• Add a sprinkle of dried oregano or fresh basil leaves on top of the pizza before baking for an extra burst of flavor.
• If you prefer a spicier pizza, you can add a pinch of crushed red pepper flakes to the tomato sauce.

Serving advice

Serve the Macedonian-inspired Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings and parties.

Presentation advice

To enhance the presentation of the Macedonian-inspired Pizza, garnish it with a few fresh basil leaves or a drizzle of extra virgin olive oil before serving. The vibrant colors of the toppings will make the pizza visually appealing and inviting.