Macedonian-style Patatas en Salsa Verde

Ingredients

In the Macedonian adaptation of Patatas en Salsa Verde, we incorporate Macedonian spices and herbs to add a unique twist to the dish. Additionally, we use locally sourced ingredients that are commonly found in Macedonian cuisine, ensuring an authentic flavor profile that caters to the Macedonian palate. We alse have the original recipe for Patatas en salsa verde, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 1 bunch fresh parsley, finely chopped 1 bunch fresh parsley, finely chopped
• 1 bunch fresh cilantro, finely chopped 1 bunch fresh cilantro, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 500 ml (2 cups) vegetable broth 500 ml (2 cups) vegetable broth

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 42g, 3g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the diced potatoes to the pot and stir well to coat them with the onion and garlic mixture.
3. 3.
   Sprinkle paprika, ground cumin, dried oregano, salt, and pepper over the potatoes. Stir to evenly distribute the spices.
4. 4.
   Pour the vegetable broth into the pot, ensuring that the potatoes are fully submerged. Bring to a boil, then reduce the heat to low and simmer for about 20 minutes or until the potatoes are tender.
5. 5.
   In a separate bowl, combine the finely chopped parsley and cilantro.
6. 6.
   Once the potatoes are cooked, remove the pot from heat and stir in the parsley and cilantro mixture. Allow the flavors to meld for a few minutes before serving.
7. 7.
   Serve the Macedonian-style Patatas en Salsa Verde hot as a main dish or as a side dish to complement your meal.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into evenly sized pieces to ensure they cook uniformly.
• Parsley and cilantro — Finely chop the herbs to release their flavors and aromas.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the sauce.
• Serve with a dollop of Macedonian yogurt on top for added creaminess.
• This dish pairs well with crusty bread or Macedonian-style flatbread.

Serving advice

Serve the Macedonian-style Patatas en Salsa Verde as a main dish accompanied by a fresh salad or as a side dish to complement grilled meats or fish.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley or cilantro leaves for a pop of color. Serve it in a rustic clay pot or a colorful ceramic dish to enhance its visual appeal.