Dish

Patatas en salsa verde

Potatoes in green sauce

The dish is made by boiling potatoes until they are tender, then serving them with a sauce made from parsley, garlic, olive oil, and vinegar. The sauce is blended until smooth and then poured over the potatoes. The dish is typically served warm or at room temperature. Patatas en salsa verde is a vegetarian and vegan dish that is also gluten-free.

European cuisine› Mediterranean cuisine› Spanish cuisine

Potato Dish

Origins and history

Patatas en salsa verde is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the Basque Country, but it is now popular throughout Spain. The dish is often served as a tapa or a side dish, but it can also be served as a main course.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of patatas en salsa verde, some of which include the addition of seafood or meat. Some recipes also call for the use of white wine or chicken broth in the sauce.

Presentation and garnishing

To add some color and texture to the dish, garnish with chopped fresh parsley or a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, try adding some sliced chorizo or shrimp to the sauce.

Side-dishes

Patatas en salsa verde can be served with a variety of side dishes, including crusty bread, rice, or a simple green salad.

Drink pairings

A crisp white wine, such as a Sauvignon Blanc or Albariño, pairs well with patatas en salsa verde. A light beer, such as a pilsner, is also a good choice.