Dish

Turrón

Turron

Turrón is made with a mixture of toasted almonds and honey that is cooked until it forms a thick and sticky paste. The mixture is then poured into a mold and allowed to cool and harden. Once the turrón has hardened, it is cut into small pieces and served as a sweet treat.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Turrón is a traditional dessert in Spain, believed to have originated in the town of Jijona in the province of Alicante. Today, it is enjoyed throughout Spain and is a popular dessert during the Christmas season.

Dietary considerations

Not suitable for those with nut allergies or sensitivity to honey.

Variations

There are many variations of turrón, including those made with different types of nuts, chocolate, dried fruit, or spices.

Presentation and garnishing

Turrón is typically presented on a decorative platter and garnished with whole almonds or a dusting of powdered sugar. It can also be served in individual portions for a more elegant presentation.

Tips & Tricks

Cook the honey and almond mixture until it forms a thick and sticky paste. Let the turrón cool completely before cutting it into small pieces.

Side-dishes

Turrón is often served with a glass of sweet dessert wine, such as Moscatel or Pedro Ximénez. It is also delicious when served with a cup of coffee or tea.