Brandenburg Almond Delight

Ingredients

Brandenburg Almond Delight takes inspiration from the traditional Spanish Turrón but incorporates local ingredients and flavors from Brandenburg cuisine. While the original Turrón typically uses Spanish almonds and honey, this adaptation highlights the use of locally sourced almonds and honey from Brandenburg. The dish also embraces the culinary techniques and traditions of Brandenburg, resulting in a unique and distinct flavor profile that pays homage to the region's gastronomic heritage. We alse have the original recipe for Turrón, so you can check it out.

• 2 cups (240g) locally sourced almonds, roasted and roughly chopped 2 cups (240g) locally sourced almonds, roasted and roughly chopped
• 1 cup (240g) locally sourced honey from Brandenburg 1 cup (240g) locally sourced honey from Brandenburg
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large egg whites 2 large egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 1g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Line a square baking dish with parchment paper.
2. 2.
   In a large mixing bowl, combine the egg whites, sugar, and salt. Whisk until the mixture becomes frothy and the sugar is dissolved.
3. 3.
   Place the mixing bowl over a pot of simmering water, creating a double boiler. Continue whisking the mixture for about 5 minutes, or until it reaches a temperature of 160°F (71°C).
4. 4.
   Remove the mixing bowl from the heat and continue whisking for another 5 minutes, or until the mixture becomes thick and glossy.
5. 5.
   Add the vanilla extract and honey to the mixture, and whisk until well combined.
6. 6.
   Fold in the roasted almonds, reserving a handful for topping.
7. 7.
   Pour the mixture into the prepared baking dish and smooth the top with a spatula.
8. 8.
   Sprinkle the reserved chopped almonds over the top.
9. 9.
   Allow the mixture to cool at room temperature for at least 4 hours, or until set.
10. 10.
    Once set, remove the nougat from the baking dish and cut into desired shapes.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to roast the almonds until they are golden brown to enhance their flavor and crunchiness.
• Honey — Opt for locally sourced honey from Brandenburg to capture the unique taste of the region.

Tips & Tricks

• For an extra burst of flavor, consider adding a sprinkle of cinnamon or a dash of almond extract to the mixture.
• If you prefer a softer nougat, reduce the cooking time by a few minutes.
• Experiment with different types of nuts, such as hazelnuts or pistachios, for a unique twist on the recipe.
• Store the Brandenburg Almond Delight in an airtight container at room temperature to maintain its freshness.
• Serve the nougat alongside a cup of hot tea or coffee to enhance the overall experience.

Serving advice

Serve Brandenburg Almond Delight as a delightful dessert after a hearty Brandenburg meal. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Garnish with a sprinkle of powdered sugar and a drizzle of local honey for an elegant presentation.

Presentation advice

Present the Brandenburg Almond Delight on a beautiful platter, allowing the golden brown nougat to take center stage. Arrange the nougat pieces in a visually appealing pattern and garnish with fresh mint leaves or edible flowers for a touch of elegance.