Dish

Mantecadas de Astorga

Mantecadas de Astorga is made with flour, sugar, eggs, and butter. The batter is then baked in a muffin tin until it is golden brown. It has a soft and crumbly texture with a buttery flavor that is perfect with a cup of coffee or tea. This dessert is perfect for those who love buttery pastries.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

Mantecadas de Astorga has been a traditional dessert in Astorga for centuries. It is believed to have originated in the 18th century and was often served during religious festivals. The dessert is now popular throughout Spain and is often served for breakfast or dessert.

Variations

There are many variations of Mantecadas de Astorga, including adding lemon zest or substituting the butter for olive oil. Some recipes also call for the addition of cinnamon or nutmeg.

Presentation and garnishing

To ensure that the mantecadas are soft and crumbly, be sure to use high-quality butter. It is also important to let the cakes cool completely before dusting with powdered sugar to prevent it from melting.

Side-dishes

Mantecadas de Astorga can be served with a cup of coffee or tea. It is also delicious with a glass of milk or hot chocolate.

Drink pairings

Mantecadas de Astorga are traditionally served in a muffin liner with a dusting of powdered sugar. They can be garnished with fresh berries or a dollop of whipped cream.