Brandenburg-style Savory Pancake

Ingredients

In this Brandenburg-style adaptation, we replace the traditional Chinese ingredients with locally sourced ones. The original Jianbing typically includes ingredients like scallions, cilantro, and hoisin sauce, which are substituted with Brandenburg ham, pickles, and mustard sauce. This adaptation adds a smoky and tangy twist to the dish, giving it a unique flavor profile that reflects the culinary traditions of Brandenburg. We alse have the original recipe for Jianbing, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large eggs 2 large eggs
• 4 slices of smoked Brandenburg ham 4 slices of smoked Brandenburg ham
• 1/4 cup (60g) tangy pickles, thinly sliced 1/4 cup (60g) tangy pickles, thinly sliced
• 2 tablespoons spicy mustard sauce 2 tablespoons spicy mustard sauce
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 18g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
2. 2.
   Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
3. 3.
   Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake.
4. 4.
   Cook the pancake for 2-3 minutes until the edges start to crisp up.
5. 5.
   Flip the pancake and cook for another 2 minutes until golden brown.
6. 6.
   Remove the pancake from the pan and repeat the process with the remaining batter.
7. 7.
   Place a slice of Brandenburg ham on each pancake, followed by a sprinkle of tangy pickles.
8. 8.
   Drizzle spicy mustard sauce over the fillings.
9. 9.
   Fold the pancake in half and then fold it again to form a wrap.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Brandenburg ham — Opt for a high-quality smoked ham from Brandenburg to ensure the authentic flavor.
• Tangy pickles — Use pickles with a tangy and slightly sour taste to complement the other flavors in the pancake.

Tips & Tricks

• For extra crispiness, cook the pancake on slightly higher heat.
• Customize the fillings by adding sliced vegetables like cucumber or bell peppers.
• Adjust the spiciness by adding more or less spicy mustard sauce.
• Serve with a side of fresh salad for a complete meal.
• Experiment with different types of pickles to find your favorite flavor combination.

Serving advice

Serve the Brandenburg-style savory pancake hot, either as a quick breakfast or a satisfying snack. It can be enjoyed on its own or paired with a side salad for a more substantial meal.

Presentation advice

To enhance the presentation, garnish the pancake with a sprinkle of chopped fresh herbs, such as parsley or chives. Serve it folded neatly on a plate or wrap it in parchment paper for a more casual on-the-go experience.