![West Lake Vinegar Fish](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/west-lake-vinegar-fish--a377b600-1ee5-45d4-a04f-7123011a2672.png)
Recipe
West Lake Vinegar Fish
Tangy and Tender Fish in West Lake Style
4.9 out of 5
Indulge in the flavors of Chinese cuisine with this authentic West Lake Vinegar Fish recipe. This dish combines the delicate taste of freshwater fish with the tanginess of vinegar, creating a harmonious balance of flavors.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Low carb, Low calorie, Gluten-free, Dairy-free
Allergens
Fish, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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500g (1.1 lb) freshwater fish fillets, such as carp or tilapia 500g (1.1 lb) freshwater fish fillets, such as carp or tilapia
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3 tablespoons black vinegar 3 tablespoons black vinegar
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon ginger, minced 1 tablespoon ginger, minced
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3 cloves garlic, minced 3 cloves garlic, minced
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 spring onions, chopped 2 spring onions, chopped
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 5g, 2g
- Protein: 28g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Rinse the fish fillets under cold water and pat them dry with a paper towel. Cut them into bite-sized pieces.
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2.In a small bowl, combine the black vinegar, soy sauce, ginger, garlic, sugar, and chili flakes. Stir well to dissolve the sugar.
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3.Heat the vegetable oil in a wok or large skillet over medium heat. Add the fish fillets and cook for 2-3 minutes on each side until they turn golden brown. Remove the fish from the pan and set aside.
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4.In the same pan, add the chopped spring onions and stir-fry for a minute until fragrant.
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5.Return the fish to the pan and pour the vinegar sauce over it. Stir gently to coat the fish evenly with the sauce.
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6.Reduce the heat to low and simmer for 5-7 minutes, allowing the flavors to meld together and the fish to absorb the sauce.
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7.Season with salt to taste and garnish with fresh cilantro.
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8.Serve the West Lake Vinegar Fish hot with steamed rice.
Treat your ingredients with care...
- Fish — Ensure the fish fillets are fresh and free from any unpleasant odor. If freshwater fish is not available, you can use other white fish varieties like cod or haddock as a substitute.
Tips & Tricks
- To enhance the flavor, marinate the fish fillets in the vinegar sauce for 15-20 minutes before cooking.
- Adjust the amount of chili flakes according to your spice preference.
- Garnish the dish with toasted sesame seeds for an added nutty flavor.
- Serve the West Lake Vinegar Fish with a side of steamed vegetables to complete the meal.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.
Serving advice
Serve the West Lake Vinegar Fish as a main course accompanied by steamed rice. The tangy and savory flavors of the dish pair well with the simplicity of plain steamed rice.
Presentation advice
Arrange the fish fillets on a serving platter and pour the glossy sauce over them. Garnish with fresh cilantro leaves for a pop of color. Serve the dish family-style, allowing everyone to help themselves.
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