Sichuan Pepper Prawns

Ingredients

• 500g (1.1 lb) fresh prawns, peeled and deveined 500g (1.1 lb) fresh prawns, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon Sichuan peppercorns, crushed
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon cornstarch, dissolved in 2 tablespoons water 1 teaspoon cornstarch, dissolved in 2 tablespoons water
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Red chili flakes, for garnish (optional) Red chili flakes, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. 2.
   Add the minced garlic, grated ginger, and crushed Sichuan peppercorns. Stir-fry for about 1 minute until fragrant.
3. 3.
   Add the prawns to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through.
4. 4.
   In a small bowl, whisk together the soy sauce, rice vinegar, and honey. Pour the sauce over the prawns and stir well to coat.
5. 5.
   Reduce the heat to low and add the cornstarch mixture to the wok. Stir continuously until the sauce thickens and coats the prawns.
6. 6.
   Remove from heat and garnish with fresh cilantro and red chili flakes (if desired).
7. 7.
   Serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Prawns — Ensure that the prawns are fresh and properly deveined before cooking to enhance their natural sweetness and texture.

Tips & Tricks

• For an extra kick of heat, add additional crushed Sichuan peppercorns or red chili flakes.
• Adjust the sweetness by adding more or less honey according to your preference.
• Serve the prawns with a side of steamed vegetables to create a well-balanced meal.
• If you prefer a thicker sauce, increase the amount of cornstarch dissolved in water.

Serving advice

Serve the Sichuan Pepper Prawns hot as a main course, accompanied by steamed rice or noodles. Garnish with fresh cilantro and red chili flakes for an added visual appeal.

Presentation advice

Arrange the prawns on a serving platter, ensuring they are evenly coated with the glossy sauce. Sprinkle fresh cilantro and red chili flakes on top for a pop of color. Serve with steamed rice or noodles on the side.