Dish

Sichuan Pepper Prawns

Sichuan Pepper Prawns is a dish that is bursting with flavor and spice. The dish is made with fresh prawns that are marinated in a mixture of Sichuan pepper, garlic, ginger, and soy sauce, and then stir-fried with vegetables and spices. The dish is typically served with rice or noodles, and is a popular choice for those who love spicy food. The dish is also known for its health benefits, as it is high in protein and low in fat.

Asian cuisine› Chinese cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Sichuan Pepper Prawns originated in the Sichuan province of China, and has been a popular dish in Chinese cuisine for centuries. The dish is known for its spicy and flavorful taste, and is often served as a main course in Chinese restaurants.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Sichuan Pepper Prawns, with some recipes calling for different vegetables or spices. Some variations also include peanuts or cashews for added texture and flavor.

Presentation and garnishing

Sichuan Pepper Prawns are typically served in a bowl or on a plate, and are garnished with chopped green onions and cilantro. The dish is often served with a side of rice or noodles, and is best enjoyed hot and fresh.

Tips & Tricks

To make the dish even spicier, add more Sichuan pepper or chili flakes. To make the dish less spicy, reduce the amount of pepper or omit it altogether.