Sichuan-Inspired Spicy Prawns with Icelandic Twist

Ingredients

In this Icelandic adaptation, we incorporate local ingredients and flavors to create a unique twist on the traditional Sichuan Pepper Prawns. The dish maintains the essence of the original recipe but incorporates Icelandic elements to enhance the flavor profile. The addition of fresh Icelandic herbs adds a refreshing touch, while the use of locally sourced prawns ensures a taste of the Icelandic seafood tradition. We alse have the original recipe for Sichuan Pepper Prawns, so you can check it out.

• 500g (1.1 lb) fresh Icelandic prawns, peeled and deveined 500g (1.1 lb) fresh Icelandic prawns, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon chili flakes (adjust to taste) 1 teaspoon chili flakes (adjust to taste)
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 8g, 5g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, grated ginger, crushed Sichuan peppercorns, soy sauce, rice vinegar, honey, and chili flakes. Mix well to create the marinade.
2. 2.
   Add the peeled and deveined prawns to the marinade, ensuring they are well coated. Allow them to marinate for at least 15 minutes.
3. 3.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. 4.
   Add the marinated prawns to the hot skillet and stir-fry for 3-4 minutes until they turn pink and are cooked through.
5. 5.
   Season with salt to taste and garnish with fresh cilantro or parsley.
6. 6.
   Serve the Fiery Icelandic Prawns hot with steamed rice or noodles.

Treat your ingredients with care...

• Icelandic prawns — Ensure that the prawns are fresh and properly deveined before marinating. This will enhance the overall taste and texture of the dish.

Tips & Tricks

• For an extra kick of heat, add more chili flakes to suit your taste preferences.
• Serve the prawns with a side of Icelandic rye bread to complement the flavors.
• If you cannot find Sichuan peppercorns, you can substitute them with regular black peppercorns for a milder flavor.
• Adjust the cooking time based on the size of the prawns to ensure they are cooked through but still tender.
• Experiment with different fresh herbs such as dill or chives for alternative garnishes.

Serving advice

Serve the Fiery Icelandic Prawns as a main course accompanied by steamed rice or noodles. The vibrant colors and aromatic flavors make it an enticing centerpiece for any meal.

Presentation advice

Arrange the stir-fried prawns on a platter, garnishing them with a sprinkle of fresh herbs. Serve alongside a mound of fluffy steamed rice or a bed of noodles for an appealing presentation.