Min Chiang Kueh - Fluffy Chinese Pancakes

Ingredients

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons sugar 2 tablespoons sugar
• 1 egg, beaten 1 egg, beaten
• 300ml (1 1/4 cups) milk 300ml (1 1/4 cups) milk
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Filling options: peanuts, red bean paste, coconut, cheese, matcha, salted egg yolk, custard, etc. Filling options: peanuts, red bean paste, coconut, cheese, matcha, salted egg yolk, custard, etc.
• Cooking oil for frying Cooking oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 6g (1g saturated)
• Carbohydrates: 42g (12g sugars)
• Protein: 7g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
2. 2.
   Make a well in the center and add the beaten egg, milk, and vegetable oil. Mix until well combined and smooth.
3. 3.
   Heat a non-stick pan over medium heat and lightly grease it with cooking oil.
4. 4.
   Pour a ladleful of batter onto the pan and spread it evenly to form a thin pancake.
5. 5.
   Cook until bubbles start to form on the surface, then sprinkle your desired filling on one half of the pancake.
6. 6.
   Fold the pancake in half to enclose the filling and press gently.
7. 7.
   Cook for another minute or until both sides are golden brown.
8. 8.
   Repeat the process with the remaining batter and fillings.
9. 9.
   Serve the Min Chiang Kueh warm and enjoy!

Treat your ingredients with care...

• Flour — Sift the flour before using to ensure a smooth batter.
• Filling options — Feel free to experiment with different fillings to create your own unique combinations.
• Cooking oil — Use a neutral-flavored oil with a high smoke point, such as vegetable or canola oil, for frying the pancakes.

Tips & Tricks

• For a crispier texture, you can add a little more oil to the pan while frying the pancakes.
• If you prefer a sweeter pancake, increase the amount of sugar in the batter.
• To make the pancakes more visually appealing, sprinkle some sesame seeds on top before flipping.

Serving advice

Serve the Min Chiang Kueh warm as a delightful breakfast or snack. They can be enjoyed on their own or paired with a cup of Chinese tea.

Presentation advice

Arrange the pancakes on a plate, folded in half to showcase the filling. Dust them with powdered sugar for an extra touch of elegance. Serve with a side of fresh fruits for a colorful presentation.