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Recipe
Min Chiang Kueh - Fluffy Chinese Pancakes
Golden Delights - Irresistible Fluffy Chinese Pancakes
4.5 out of 5
Indulge in the delightful flavors of Min Chiang Kueh, a traditional Chinese pancake that is loved for its soft and fluffy texture. This recipe combines the perfect balance of sweetness and savory fillings, making it a popular choice for breakfast or as a snack in Chinese cuisine.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Nut-free, Egg-free, Vegan (if using plant-based milk and omitting egg)
Allergens
Wheat (gluten), Dairy (if using cheese filling), Nuts (if using peanut filling)
Not suitable for
Gluten-free (can be adapted with gluten-free flour)
Ingredients
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250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/4 teaspoon baking soda 1/4 teaspoon baking soda
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1/4 teaspoon salt 1/4 teaspoon salt
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2 tablespoons sugar 2 tablespoons sugar
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1 egg, beaten 1 egg, beaten
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300ml (1 1/4 cups) milk 300ml (1 1/4 cups) milk
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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Filling options: peanuts, red bean paste, coconut, cheese, matcha, salted egg yolk, custard, etc. Filling options: peanuts, red bean paste, coconut, cheese, matcha, salted egg yolk, custard, etc.
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Cooking oil for frying Cooking oil for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 6g (1g saturated)
- Carbohydrates: 42g (12g sugars)
- Protein: 7g
- Fiber: 2g
- Salt: 0.4g
Preparation
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1.In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
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2.Make a well in the center and add the beaten egg, milk, and vegetable oil. Mix until well combined and smooth.
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3.Heat a non-stick pan over medium heat and lightly grease it with cooking oil.
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4.Pour a ladleful of batter onto the pan and spread it evenly to form a thin pancake.
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5.Cook until bubbles start to form on the surface, then sprinkle your desired filling on one half of the pancake.
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6.Fold the pancake in half to enclose the filling and press gently.
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7.Cook for another minute or until both sides are golden brown.
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8.Repeat the process with the remaining batter and fillings.
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9.Serve the Min Chiang Kueh warm and enjoy!
Treat your ingredients with care...
- Flour — Sift the flour before using to ensure a smooth batter.
- Filling options — Feel free to experiment with different fillings to create your own unique combinations.
- Cooking oil — Use a neutral-flavored oil with a high smoke point, such as vegetable or canola oil, for frying the pancakes.
Tips & Tricks
- For a crispier texture, you can add a little more oil to the pan while frying the pancakes.
- If you prefer a sweeter pancake, increase the amount of sugar in the batter.
- To make the pancakes more visually appealing, sprinkle some sesame seeds on top before flipping.
Serving advice
Serve the Min Chiang Kueh warm as a delightful breakfast or snack. They can be enjoyed on their own or paired with a cup of Chinese tea.
Presentation advice
Arrange the pancakes on a plate, folded in half to showcase the filling. Dust them with powdered sugar for an extra touch of elegance. Serve with a side of fresh fruits for a colorful presentation.
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