Hokkien Fried Rice with Shrimp and Vegetables

Ingredients

• 2 cups (400g) cooked jasmine rice 2 cups (400g) cooked jasmine rice
• 1/2 lb (225g) shrimp, peeled and deveined 1/2 lb (225g) shrimp, peeled and deveined
• 1 cup (150g) mixed vegetables (carrots, peas, bell peppers) 1 cup (150g) mixed vegetables (carrots, peas, bell peppers)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch piece ginger, grated 1-inch piece ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 teaspoon sesame oil 1/2 teaspoon sesame oil
• 2 green onions, chopped 2 green onions, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 16g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a wok or large skillet over medium-high heat.
2. 2.
   Add minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
3. 3.
   Add shrimp and cook until pink and cooked through, approximately 2-3 minutes. Remove shrimp from the pan and set aside.
4. 4.
   In the same pan, add mixed vegetables and stir-fry for 2-3 minutes until slightly tender.
5. 5.
   Push the vegetables to one side of the pan and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
6. 6.
   Drizzle soy sauce and oyster sauce over the rice and vegetables. Stir-fry for 2-3 minutes, combining everything evenly.
7. 7.
   Return the cooked shrimp to the pan and mix well with the rice and vegetables.
8. 8.
   Season with salt and pepper to taste. Drizzle sesame oil over the dish and stir to combine.
9. 9.
   Garnish with chopped green onions and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.

Tips & Tricks

• Use day-old cooked rice for better texture and to prevent the rice from becoming mushy.
• Customize the vegetables according to your preference or what you have on hand.
• For an extra kick of flavor, add a dash of chili sauce or sriracha.
• To make it more substantial, add diced chicken or beef along with the shrimp.
• Experiment with different types of rice, such as brown rice or jasmine rice, for a unique twist.

Serving advice

Serve the Hokkien Fried Rice hot as a main course. It can be enjoyed on its own or paired with a side dish or salad.

Presentation advice

Garnish the dish with a sprinkle of chopped green onions and a few sesame seeds for an appealing presentation. Serve it in a vibrant Asian-inspired bowl or plate to enhance the visual appeal.