Dish

Hokkien Fried Rice

Hokkien Fried Rice is made by stir-frying cooked rice with a variety of vegetables, such as carrots, peas, and onions, as well as meat, such as chicken, pork, or shrimp. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings to give it a savory flavor. The result is a dish that is both filling and flavorful, with a variety of textures and flavors.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Hokkien Fried Rice originated in China and is a popular dish in Chinese cuisine. The dish is typically served as a main course.

Dietary considerations

This dish can be made gluten-free by using gluten-free soy sauce and oyster sauce.

Variations

There are many variations of this dish, including using different types of meat or vegetables. Some people also like to add a bit of spice to the dish to make it more flavorful.

Presentation and garnishing

This dish should be presented on a large platter with the rice in the center and the vegetables and meat arranged around it. The dish can be garnished with fresh herbs, such as cilantro or green onions.

Tips & Tricks

To make this dish even more flavorful, try using leftover rice that has been chilled in the refrigerator overnight. This will give the rice a firmer texture and make it easier to stir-fry.