Haute Hokkien Fried Rice

Ingredients

In this haute cuisine adaptation of Hokkien Fried Rice, we have elevated the dish by incorporating premium ingredients such as prawns, chicken, and scallops. The addition of truffle oil and saffron infuses the rice with a luxurious aroma and flavor. The dish is also garnished with chives and served with pickled ginger, adding a touch of sophistication to the presentation. We alse have the original recipe for Hokkien Fried Rice, so you can check it out.

• 200g (7 oz) prawns, peeled and deveined 200g (7 oz) prawns, peeled and deveined
• 200g (7 oz) boneless chicken breast, diced 200g (7 oz) boneless chicken breast, diced
• 150g (5.3 oz) scallops 150g (5.3 oz) scallops
• 3 cups (600g) cooked jasmine rice, chilled 3 cups (600g) cooked jasmine rice, chilled
• 2 tablespoons truffle oil 2 tablespoons truffle oil
• A pinch of saffron threads A pinch of saffron threads
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 carrot, diced 1 carrot, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 cup (150g) frozen peas 1 cup (150g) frozen peas
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped chives, for garnish Chopped chives, for garnish
• Pickled ginger, for serving Pickled ginger, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 60g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
2. 2.
   Heat the vegetable oil in a large wok or skillet over high heat. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
3. 3.
   Add the prawns, chicken, and scallops to the wok, and cook until they are cooked through and lightly browned. Remove from the wok and set aside.
4. 4.
   In the same wok, add the carrot, bell pepper, and peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. 5.
   Push the vegetables to one side of the wok and add the chilled rice to the other side. Break up any clumps of rice with a spatula and stir-fry for 2-3 minutes until the rice is heated through.
6. 6.
   Drizzle the truffle oil and saffron water over the rice, and toss to combine. Add the soy sauce, oyster sauce, fish sauce, sugar, salt, and pepper. Stir-fry for another 2 minutes until the rice is evenly coated and fragrant.
7. 7.
   Return the cooked prawns, chicken, and scallops to the wok, and stir-fry for an additional 2 minutes to heat through.
8. 8.
   Remove from heat and garnish with chopped chives.
9. 9.
   Serve the Haute Hokkien Fried Rice hot, accompanied by pickled ginger.

Treat your ingredients with care...

• Prawns — Ensure that the prawns are peeled and deveined before cooking to enhance their texture and taste.
• Saffron — Soak the saffron threads in warm water to release their vibrant color and delicate flavor.
• Truffle oil — Use truffle oil sparingly as it has a strong flavor. Adjust the amount according to your preference.
• Chives — Finely chop the chives just before garnishing to preserve their freshness and vibrant green color.
• Pickled ginger — Serve the pickled ginger on the side to provide a refreshing contrast to the rich flavors of the dish.

Tips & Tricks

• For an extra touch of luxury, garnish the dish with edible gold flakes.
• Experiment with different types of seafood, such as lobster or crab, to create your own unique variation.
• To make the dish vegetarian, substitute the prawns, chicken, and scallops with tofu or tempeh.
• Add a splash of rice vinegar for a tangy twist to the flavor profile.
• For a spicier version, add a dash of chili oil or sprinkle some crushed red pepper flakes.

Serving advice

Serve the Haute Hokkien Fried Rice as a main course, accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside other gourmet Asian-inspired dishes.

Presentation advice

Present the Haute Hokkien Fried Rice in individual serving bowls or on a large platter garnished with a sprinkle of chopped chives. Arrange the pickled ginger on the side for an elegant touch. Consider using stylish tableware and garnish with edible flowers for a visually stunning presentation.