Haute Bulgogi

Ingredients

While the original Bulgogi is known for its simplicity and bold flavors, our haute cuisine adaptation takes it to the next level by incorporating more complex ingredients and techniques. We elevate the presentation and refine the flavors to create a dish that is worthy of a fine dining experience. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) thinly sliced beef tenderloin 500g (1.1 lb) thinly sliced beef tenderloin
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) mirin 2 tablespoons (30ml) mirin
• 2 tablespoons (30ml) dry white wine 2 tablespoons (30ml) dry white wine
• 2 tablespoons (30ml) sesame oil 2 tablespoons (30ml) sesame oil
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon (15ml) grated ginger 1 tablespoon (15ml) grated ginger
• 1 tablespoon (15ml) brown sugar 1 tablespoon (15ml) brown sugar
• 1 teaspoon (5ml) black pepper 1 teaspoon (5ml) black pepper
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 2 spring onions, chopped 2 spring onions, chopped
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 15g (Sugars: 10g)
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, white wine, sesame oil, honey, minced garlic, grated ginger, brown sugar, and black pepper. Mix well to make the marinade.
2. 2.
   Place the beef slices in a shallow dish and pour the marinade over them. Ensure all the beef is coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until cooked through. Remove the beef from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced onion, julienned carrot, and sliced bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. 5.
   Return the cooked beef to the skillet and toss with the vegetables. Cook for an additional 1-2 minutes to combine the flavors.
6. 6.
   Sprinkle chopped spring onions over the Bulgogi and give it a final toss.
7. 7.
   Serve the Haute Bulgogi hot with steamed rice or as desired.

Treat your ingredients with care...

• Beef tenderloin — For the best results, choose high-quality, thinly sliced beef tenderloin. If you can't find pre-sliced beef, freeze the beef for 30 minutes to make it easier to slice thinly.
• Mirin — If you don't have mirin, you can substitute it with a dry sherry or sweet marsala wine.
• Sesame oil — Use toasted sesame oil for a more intense flavor.
• Honey — To make the honey easier to measure and pour, lightly coat the measuring spoon with oil before adding the honey.
• Ginger — Freshly grated ginger provides the best flavor. Use a microplane grater for finely grated ginger.

Tips & Tricks

• For a more tender beef, you can marinate it overnight in the refrigerator.
• If you prefer a spicier Bulgogi, add a teaspoon of gochujang (Korean chili paste) to the marinade.
• Garnish the dish with toasted sesame seeds for an extra touch of elegance.
• Serve the Haute Bulgogi with a side of pickled vegetables to add a refreshing contrast to the rich flavors.
• If you want to make it a complete meal, serve the Bulgogi over a bed of steamed jasmine rice or with a side of glass noodles.

Serving advice

Serve the Haute Bulgogi hot, straight from the skillet, for the best flavor and texture. Garnish with chopped spring onions and toasted sesame seeds for an elegant presentation.

Presentation advice

To elevate the presentation of the Haute Bulgogi, arrange the stir-fried beef and vegetables on a large platter. Garnish with microgreens and edible flowers for a pop of color. Serve with individual bowls of steamed rice for an elegant dining experience.