Bulgogi - Russian Style

Ingredients

While the original Korean Bulgogi is traditionally grilled, this Russian adaptation incorporates a stovetop cooking method to suit Russian cooking techniques. Additionally, the marinade is enhanced with a touch of Russian influence, using ingredients commonly found in Russian cuisine. The dish is also served with traditional Russian side dishes to create a unique fusion experience. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick) 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, honey, vegetable oil, minced garlic, grated ginger, paprika, black pepper, salt, and cayenne pepper (if using).
2. 2.
   Add the thinly sliced beef to the marinade and mix well to ensure each piece is coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Heat a large skillet or frying pan over medium-high heat. Add the marinated beef and sliced onions to the pan, reserving the marinade.
4. 4.
   Cook the beef and onions for about 5-7 minutes, stirring occasionally, until the beef is cooked through and the onions are softened.
5. 5.
   Pour the reserved marinade into the pan and cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. 6.
   Remove from heat and garnish with fresh parsley.
7. 7.
   Serve the Russian-style Bulgogi hot with traditional Russian side dishes.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to reduce the overall sodium content of the dish.
• Honey — If you prefer a vegan version, you can substitute honey with maple syrup or agave nectar.

Tips & Tricks

• For a smoky flavor, you can add a dash of liquid smoke to the marinade.
• If you don't have fresh ginger, you can use ground ginger as a substitute.
• To make the dish spicier, increase the amount of cayenne pepper or add some red pepper flakes.
• Serve the Bulgogi with a side of Russian pickles for a tangy contrast.
• Leftover Bulgogi can be used as a filling for sandwiches or wraps.

Serving advice

Serve the Russian-style Bulgogi hot, accompanied by a generous portion of fluffy Russian rice or mashed potatoes. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the cooked beef and onions on a platter, drizzling any remaining marinade over the top. Sprinkle with chopped parsley for an attractive presentation. Serve the side dishes in separate bowls or plates to create an inviting spread.