Dish

Nevsky pirog

Nevsky Pie

Nevsky pirog is made with a flaky pastry crust and filled with a mixture of ground beef, onions, and mushrooms. The pie is then baked in the oven until it is golden brown. This pie is perfect for lunch, dinner, or any other meal.

European cuisine› Eastern European cuisine› Russian cuisine

Dessert› Cake

Origins and history

Nevsky pirog is named after the famous Nevsky Prospekt street in St. Petersburg, Russia. The pie has been a popular dish in Russia for centuries and is often served at family gatherings and other social events.

Dietary considerations

This pie contains gluten and is not suitable for people with celiac disease. It is suitable for people who eat meat.

Variations

There are many variations of Nevsky pirog, including versions that use different types of meat or vegetables. Some people also like to add cheese or herbs to the filling for added flavor.

Presentation and garnishing

To make this pie extra flavorful, try adding a tablespoon of Worcestershire sauce or soy sauce to the filling. You can also use a different type of meat or vegetables to customize the pie to your liking. When serving, garnish with fresh herbs or a dollop of sour cream.

Tips & Tricks

If you don't have ground beef, you can use ground pork or a mixture of ground beef and pork. Make sure to let the pie cool for a few minutes before slicing to prevent the filling from spilling out.