Spicy Stir-Fried Potatoes (Gamja-haem-bokkeum)

Ingredients

• 500g (1.1 lb) potatoes, peeled and cut into bite-sized pieces 500g (1.1 lb) potatoes, peeled and cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons gochujang (Korean chili paste) 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sesame seeds, for garnish 1 teaspoon sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish 2 green onions, thinly sliced, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 3g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan or wok over medium heat.
2. 2.
   Add the potatoes to the pan and stir-fry for about 10 minutes, or until they are golden brown and crispy.
3. 3.
   In a small bowl, whisk together the gochujang, soy sauce, honey, garlic, and sesame oil.
4. 4.
   Pour the sauce over the stir-fried potatoes and toss until they are evenly coated.
5. 5.
   Continue cooking for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened and caramelized slightly.
6. 6.
   Remove from heat and garnish with sesame seeds and green onions.
7. 7.
   Serve hot as a side dish or as part of a Korean-inspired meal.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into bite-sized pieces to ensure even cooking and a pleasant texture.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• For a smoky flavor, you can add a dash of liquid smoke to the sauce.
• If you prefer a sweeter taste, increase the amount of honey in the sauce.
• Serve the dish with a side of steamed rice to balance out the spiciness.
• Feel free to add other vegetables such as bell peppers or onions for added texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Spicy Stir-Fried Potatoes as a side dish alongside your favorite Korean main course. It pairs well with grilled meats, such as bulgogi or dakgalbi, and can also be enjoyed on its own as a tasty snack.

Presentation advice

To enhance the presentation, sprinkle some additional sesame seeds and green onions on top of the dish just before serving. The vibrant red color of the potatoes coated in the spicy sauce, garnished with the green onions and sesame seeds, will make for an appetizing and visually appealing dish.